Snowy folkways Cured bacon After a small snowfall, the temperature dropped sharply and the weather became dry. It was a good time to process bacon. After the snowfall, some people started to make sausages and bacon. Eat ç³ç²‘ In some parts of the South, there is the custom of eating oysters in the lunar calendar in October. Since the folks have the custom of “winter wax-cured and preserved with winterâ€, then in the light snow season, use bacon and the most common pickled vegetables to make bacon bacon and store it for the winter. When I went to the market to buy bacon, I just saw that the green, stripped beans were very popular and I bought some of them easily. Adding frying vegetables and sautéing, both the salty, fresh, fragrant, and faba bean crisps, the taste of cotton, but also accompanied by the fragrant taste of faba beans, salty taste, unforgettable taste. This green dish is also full of rosy bacon and broad bean, which can be served on rice with a spoon and eaten with rice. You can also leave some to do with pickled cabbage and broad bean fried rice. Of course, the one I love the most is the pickle and the hot porridge. Winter Prawn - Bacon Braised Broad Bean Ingredients: 100 grams of pickled cabbage, 100 grams of broad beans, 20 grams of bacon Seasoning: 10 grams of cooking wine, 5 grams of salt, 10 grams of sesame oil, 50 grams of peanut oil, 5 grams of sugar (1 teaspoon) Production: 1. Pickled cabbage remove old stems and old leaves, cut into fine powder; 2. Vibrio spp. 3. Bacon is boiled or steamed until cooked with hot water. If it is cooked, boil it with hot boiled water. Then slice or filament can be 4. Heat the frying pan, add hot oil to the pan, and heat it. 5. Then add the beans stir fry, cooking into the cooking wine, add soup or water 10 grams, not too much, the fire stir fry dry soup, add sugar to fresh, pickled cabbage if more salty, do not add salt. Add bacon and pour sesame oil to pan. Do not like the taste of sesame oil can be omitted. Production key: This side dish is very simple, but it should be noted that pickled pickled vegetables have a salty taste and do not need salt. Do not cover the lid when burning, the cover is yellow, and the appearance of the dish is poor, affecting the beauty. Organic Chaga extract powder is made from perennial Chaga fruit bodies. Chaga is an irregularly shaped fungus that usually grows on birch, eucalyptus, and beech trees. The fruit body of Chaga is composed of oxalic acid, formic acid, acetic acid, polysaccharides, fiber, and resin, which can improve appetite and eliminate pain. It can reduce the cholesterol content in the blood.
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