In rural areas in China, almost every family will plant red beans and not many kinds of seeds. In our hometown, we will generally sprinkle some seeds in corn fields. When the corn is ripe, red beans can be harvested. The nutritional value is still quite high. Red adzuki bean is the seed of the dicotyledon leguminosae, and China is the origin of red adzuki bean. Up till now, there are still wild and semi-wild species of adzuki bean in the Himalayan mountains of China.

Let's introduce the shape of red beans first, and then introduce the nutritional value of red beans. Leguminous leguminous, Phaseolus, annual herb. The stem has prominent long hairs. Three compound leaves alternate; terminal leaflets ovate, 5–10 cm long, 2–5 cm wide, apex acuminate, lateral leaflets oblique, entire or 3-lobed, sparsely white on both surfaces; stipules ovate . Racemes axillary; calyx 5-lobed; corolla butterfly-shaped, yellow, flagate with short claws, upper keelbone curled; stamens 10, disambiguated. The capsule is cylindrical and 5 to 8cm long. 6 to 8 seeds. Flowering from June to July, fruiting period from July to August.

The nutritional value of red adzuki beans is reflected in the adzuki beans contain more saponins, can stimulate the intestines. Therefore, it has a good diuretic effect, it can hangover, detoxification, heart disease and kidney disease, edema are beneficial. It contains more dietary fiber, has a good laxative, lower blood pressure, blood fat, regulate blood sugar, detoxify cancer, prevent stones, bodybuilding weight loss. Red adzuki bean is a food rich in folic acid. Maternal and lactating mothers eat red beans and have the effect of prolactin.

Not only the nutritional value of red beans, it also has a lot of effect, red beans can be eaten whole grains, generally used for cooking rice, porridge, do red bean soup or popsicle, ice cream and the like. For dishes such as "red bean ribs soup" and so on. Due to the high content of red bean starch, the powdery sand after steaming, and a unique aroma, it is often used to make bean paste for the dough of various cake group points. Red beans can also be made into red bean sprouts and eaten with green bean sprouts.

The nutritional value and role of red adzuki bean are many, and its efficacy is also very good. In addition to heat poison, disgusting blood, eliminate fullness, benefit urine, pass milk. Bloated pus and blood, full abdominal distension, adverse urination, edema, athlete's foot, fever, thirst, alcohol sickness, dysentery, jaundice, intestine blood, milk blocked; external application of thermal toxic swelling, hematoma, sprain.

Although red beans do not belong to those fine foods, it is planned to be in the category of whole grains, but the nutritional value of red beans is incomparable to other fine foods. Occasionally eating red beans is also very good for physical health.

Peeled Garlic

Peeled Garlic is favored in the catering industry for many reasons. The most important thing is that Peeled garlic can greatly save the preparation time of ingredients. There is no need to remove the shell of the garlic with the skin, which saves time and ensures a clean food processing environment.

Specifications

Peeled Garlic Cloves,Roasting Peeled Garlic,Pre Peeled Garlic,Storing Peeled Garlic

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