Kumquat, also known as kumquat, belongs to Rutaceae and is a famous fruit plant from Guangxi. High quality kumquat shape is small, slightly oval, meat is tight, usually with skin; color from the table to the inside are yellow or golden yellow, sweet and sour taste, crisp texture, minimal venation, with citrus-specific fragrance taste. Kumquat's therapeutic effect Li Qi, Jieyu, phlegm, quench thirst, digestion, sober up. Kumquat can enhance the ability of the body to resist cold and can prevent colds and reduce blood fat. Chest tightness, not eating, or full of food, drunk and thirsty people eat; suitable for acute and chronic bronchitis, hepatitis, cholecystitis, high blood pressure, straight tube sclerosis to eat. Its medicinal methods are: treatment of chronic bronchitis with kumquat and iced sugar stewed water service. Treatment of indigestion with kumquat, coke malt, Jiaoshan water decoction. Treatment of chronic hepatitis can be kumquat and scutellaria bark into gravy, add sugar to take. The cold pain in the stomach can be kumquat and Wushui decoction. With kumquat, musk, ginger and fried, can treat cold and nausea, use kumquat and dangshen decoction soup on behalf of the tea, you can feast. Kumquat 80% of vitamin C is stored in the skin, the skin of the liver detoxification function, eye care, immune system health care are all effective, and the kumquat's peel is sweeter than the flesh. Kumquat Cooking Tips Kumquat is thin and has a special fragrance. It can be eaten raw and eaten in wine. Winter kumquats can strengthen the nasopharyngeal mucosa, prevent colds, kumquat soaked clothing, can prevent bronchitis. Elderly people can also eat kumquat chest tightness stagnation, food stagnation stomach, and can increase capillary elasticity, prevention and treatment of cerebrovascular disease. Kumquat can also be used for various health drinks: Kumquat Tea: 500 grams of kumquat, 100 grams of salt. The kumquat is slightly sunned (soft skin is the degree) and stored in a saline storage bottle for 3-6 months. Take 3-5 pieces of salted kumquat each time, wash away the surface salt, smash, add sugar amount, drink with boiling water. Can cure loss of appetite, chronic cough, pertussis in children, but also to prevent colds. Kumquat dew: 500 grams of kumquat, washed and chopped, steamed, and steam distilled to collect 2000 liters of bottled spare. 20-30 ml per serving. Can cure stomach problems, belching, chronic bronchitis, thirst, bad breath and so on. Kumquat edible taboo Do not drink milk for one hour before or after eating kumquat, because the protein in the milk will cause solidification of the acid in the kumquat. It will be difficult to digest and absorb, and it will cause abdominal distension; it is also not suitable to eat kumquat before meals or fasting, because the contained machine Acid will stimulate the gastric mucosa, stomach will have a sense of discomfort; throat itching, coughing, drinking kumquat tea should not be sugar, sugar and more anti-prone. Zhejiang Industrial Group Co., Ltd. , https://www.xingyeseafood.com