The growth of piglets is particularly fast after being broken, which is 10% higher than that of normal pigs, and is slaughtered 10 days to 15 days in advance. The method is as follows: Prepare a high-temperature-disinfected scalpel, single-sided blades, alcohol, cotton wool, and gentian violet before surgery. Surgery should be performed within 1 to 2 days after the piglet is born. During the operation, the two men cooperated. The assistant grasped the hind legs of the piglets and separated them by approximately 60 degrees with the tail facing up. The surgeon held the tail in one hand and the scalpel in the other hand. The pigtail was cut at 1.5 cm from the base of the tail and the movement was faster. After truncation, quickly stop bleeding with a purple lotion on the wound. When performing surgery on the next pig, the scalpel must be disinfected again. The pigtails can heal after 2 days to 3 days. After the operation, attention should be paid to the disinfection of the wound and the heat preservation of the piglets, so as to prevent the piglets from being pressed or the sow to be pressed when the sows turn around. After the piglet is cured, it can be reared and managed like a normal piglet. Food antioxidants are food additives that can prevent or delay food oxidation and deterioration, improve food stability and prolong storage life. Oxidation will not only make the oil in the food deteriorates, but also make the food fade, discolor and destroy vitamins, so as to reduce the sensory quality and nutritional value of food, and even produce harmful substances, causing food poisoning. Food Antioxidant,Fat Soluble Antioxidant,Multi Function Food Antioxidant,Excellent Oil Antioxidant Allied Extracts Solutions , https://www.alliedbiosolutions.com
We provide natural food antioxidants, including tea polyphenols, rosemary extract, natural vitamin E, etc. Synthetic antioxidants include propyl gallate, tert-butylhydroquinone, butylhydroxyanisole, dibutyl hydroxytoluene, isoascorbic acid and so on.