Bitter gourd is rich in various amino acids and momordicin needed by the human body. It has certain medicinal value. Apart from treating prostatitis and diabetes, it can also relieve summer heat, heat, diuresis, increase appetite and help digestion. Bottled bitter gourd health wine can be made through special process. This kind of wine has both health care and ornamental value. It is a new way for farmers to increase their income, because of their low cost, low cost, and high efficiency. First, the process Planting → Overlay → Hanging Bottle → Harvesting → Washing → Blanching → Cooling → Drainage → Filling → Capping → Inspection → Finished Product Second, the cultivation process 1, varieties. Bitter gourd health wine is bottled with whole melon, so it is better to choose the smaller bitter, bitter melon varieties, such as Penang bitter gourd, Charade bitter gourd and so on. 2, planting. According to the normal planting method of bitter gourd planting, but to plant a large ridge, so that manual operations, generally about 667 square meters (1 acre) planting about 2000 strains. 3, scaffolding. When the melon vines grow to about 30 centimeters when the frame is erected, it is generally a vertical stand to facilitate ventilation. Since the stems of the bitter gourd are slender, the transverse tie rods should be dense. Every 30 cm, they should be fixed with short rods between the two rows of stands to make them a whole. 4, hanging bottles. When the bitter gourd grows to the size of the broad beans, remove the buds and place them in small bottles of wine. The wine bottles are hung on the cross bar of the stand so that the bitter gourd grows in the bottle. 5, harvest. Within 10-15 days after the bottle is bottled, when the bitter gourd grows to 10-15 cm in length and 3-4 cm in diameter, the top of the melon begins to shine smoothly. The color of the fruit can be harvested before it turns from dark green to bright green. Bottled bitter gourd does not require production, but pays attention to the quantity of bottling. Generally, there are 10 pieces of melon per plant, which is about 20,000 per 667 square meters. If water enters the bottle on a rainy day, pour the water in the bottle immediately after the rain, otherwise it may cause the body to rot. Postharvest bitter gourd must be processed in time. Third, the processing process 1, washing. Since the bitter gourd bottle inevitably has dust and other impurities, it is necessary to thoroughly wash the bottle and the bitter gourd in the bottle with clean water. When washing, care should be taken to prevent the bitter gourd from being contused. Finally drain the water. 2, blanching. The bottle with bitter gourd is immersed in fresh water at 85°C for 3 seconds. The bottle must be filled with water. The blanching can kill most of the microorganisms on the surface of the body of the melon and eliminate the air in the epidermis of the body of the melon, so that the surface of the melon body is attractive and green, and it is also conducive to permeation and balance. 3, cooling. The hot melon must cool quickly, or it will be soft and rotten. To prevent the bottle from bursting, cool it in stages and drain it. 4, filling. The 38% spirits brewed with pure grains are bottled and sealed. 5, inspection. Placed at room temperature for 20 days, the wine is clear and transparent, no impurities, complete body. As time went on, the green bitter gourd faded and eventually appeared pale yellow and the wine was light yellow. 6, the finished product. Bottled bitter gourd health wine has a novel appearance (the bottle has a whole bitter gourd), light yellow color and clear, mellow tantalizing, bitter and sweet, cool and refreshing, detoxification, throat and liver, alcoholic degree, taste good. Turn Style Gate,Full Height Turnstile Gate,Pedestrian Turnstiles,Sliding Turnstile Shenzhen Unisec Technology Co.,ltd , https://www.uniqscansecurity.com