There are many types of incubators, such as electrothermal incubators, carbon dioxide incubators, constant temperature and humidity incubators, mold incubators, etc.; incubators have two-way temperature regulation system for cooling and heating, and temperature controllable functions are plants, organisms, microorganisms, Genetics, viruses, medicine, environmental protection and other scientific research, teaching and research `educational departments indispensable laboratory equipment, widely used in cryogenic temperature test, culture test, environmental test and so on. The mold incubator is a test equipment suitable for the cultivation of eukaryotic microorganisms such as molds, because most molds are suitable for growth at room temperature (25 degrees Celsius), and a certain humidity is required for cultivation on a solid substrate, so the general mold incubator is cooled. The system, heating system, air humidifier and culture room, control circuit and operation panel are used, and temperature sensor and humidity sensor are used to maintain the stability of temperature and humidity in the culture chamber. Some special mold incubators can also set the temperature and humidity to vary with the culture time. This product is suitable for environmental protection, health and epidemic prevention, agricultural and livestock, drug testing, aquatic products and other scientific research, college experiments and production departments. It is a special constant temperature and constant temperature oscillation device for water body analysis and BOD determination of bacteria, mold, and microorganisms for cultivation, preservation, plant cultivation, and breeding experiments. Precautions and maintenance of mold incubator: During the handling of the incubator, it is forbidden to invert and lay flat more than 45 degrees. Do not change the set value frequently during use, so as to avoid overload caused by frequent startup of the compressor and affect the service life of the equipment. When there is no need for lighting in the box, the lighting switch should be placed in the “off†position to avoid affecting the upper temperature and prolong the service life of the lamp. The machine is equipped with two sets of fuses. If there is a fault during operation, please cut off the power and check. Check if the fuse is intact and check other parts. In order to maintain the appearance of the equipment, do not wipe the surface with a corrosive solution. Wipe the cloth with a dry cloth or alcohol to keep the inside of the box clean. When the equipment is not in use, keep the inside of the box dry and cut off the power. To ensure uniform temperature inside the box, always check the normal operation of the axial fan in the box. During the experiment, do not over-squeeze the contents of the box, do not block the air outlet of the fan, and make room for the air circulation in the box, do not touch, touch the temperature and humidity sensor in the box, causing the temperature and humidity to be out of control. . If the equipment fails, please ask the professional to repair or contact the sales department of the factory. Users should not arbitrarily dismantle. Herbal tea is a health drink made from flower buds, petals or tender leaves of flowers and plants after harvesting, drying and processing. There are many kinds of herbal tea with different characteristics. Therefore, it is necessary to make clear the pharmacological and pharmacodynamic characteristics of different kinds of herbal tea when drinking, so as to give full play to the health care function of herbal tea. Herbal Tea,Dandelion Tea,Calendula Tea,Honeysuckle Tea XuChang Youjia Food Product Development Co., LTD , https://www.yjgrain.com Incubator application area----Bilan mold incubator details
The main varieties of herbal tea are chrysanthemum, rose, honeysuckle and so on.
How to brew: Herbal tea is usually brewed in a glass, China cup or pot with a lid and left for 2-5 minutes to release its active ingredients and distinctive floral aroma. But it is not appropriate to drink with zisha pot. Herbal tea belongs to non-fermentation tea, and it is mainly made of young and pollution-free flower buds and petals. The water temperature should not be too high when brewing, and the water temperature should be 80-90℃. Thermos cups are not suitable for brewing herbal tea, because under the condition of high temperature and constant temperature, various vitamins and aromatic substances contained in herbal tea will quickly be destroyed and reduced, and the tea will become dark in color and astringent in taste. In addition, in the process of brewing, the pot and cup should be sealed to reduce the loss of fragrance as far as possible.
Drinking skills: herbal tea is suitable for drinking, should not add milk, no or little sugar, can add a small amount of honey, to maintain the natural flavor.
Storage method: Herbal tea must be properly stored after purchase because it is rich in nutrition, fragrant and easy to be eaten by insects or damp. First of all, sealed packaging to prevent fragrance; Secondly, it should be placed in a cool and dry place to avoid direct sunlight and prevent deterioration and discoloration of herbal tea due to light, moisture and temperature. If the quantity of herbal tea is small, it should also be stored in a freezer bag and used up as soon as possible. The shelf life of herbal tea is generally 2 years, and the freshness period is 1 year. High temperature can also make the deterioration of tea materials, so usually stored in a cool place, but there is no need to put it in the refrigerator, otherwise, it is often easy to condense moisture caused by temperature difference when taking.