Jin Chunmei's brewing method

JinJun Mei belongs to black tea and has the characteristics of brewing resistance. The best brewing method can be used to obtain its rich aroma. The unique orchid fragrance, honey scent and sweet potato aroma are as follows. Chunmei's sip drink tips.

1. Selection of Jin Junmei's utensils: It is recommended to use Kung Fu tea white porcelain cup set or transparent glass, so that when brewing, you can enjoy the delicate fragrance of tea when JinJin Meicha brewing, and you can also appreciate the JinJian brow bud tip. Stretching gracefully in the water with crystal clear tea soup;

2. Water temperature control of Jinjunmei: The water temperature of the black tea is very important to grasp the temperature of the brewing water. The suitable water temperature is beneficial to the aroma, taste and leaching of the rich contents of the Jinjunmei tea. Black tea cannot be brewed with hot boiling water of 100 degrees Celsius, especially Jin Junmei made with tea shoot tips. It needs to wait until the boiling water cools to 80-90 degrees Celsius before brewing. How much is it? Put 3-5 grams, The first bubble is the rapid tea wash cup smelling tea, the first bubble to the tenth bubble length: 15 seconds, 25 seconds, 35 seconds, 45 seconds, 1 minute, 1 minute 10 seconds, 1 minute 20 seconds, 1 Minutes 30 seconds, 2 minutes, 2 minutes 30 seconds.

3. Jin Junmei Tea Quantity Control: How much tea do you need to brew Jin Junmei? Grasp according to personal taste. Jin Jun Mei Chagan suggested to put 3 grams can even bubble more than 12 times, too much waste;

4. Jin Junmei brewing techniques: After pre-putting 3 grams of Jin Junmei for warming tea, in order to protect the delicate villi on the surface of tea buds and to avoid the intense rolling of tea in the cup, it should be along a white porcelain bowl or glass. The thin wall of the cup is injected into the water to ensure that the tea soup is clear and beautiful.

5, Jin Junmei's tasting points: After the first injection of boiling water, Jin Jun Mei (silver Chunmei) in the cup for about 5 seconds, then each bubble can be postponed 5 seconds. In the late ten days, the water can be reheated to boiling;

6, Jin Jun Mei water quality choice: use of spring water, well water, pure water and other low calcium and magnesium "soft water", fresh water, colorless, odorless, and high oxygen content water brewing. It is recommended not to use tap water, otherwise such a good quality tea is wasted.

The correct method can make a better tea. The aroma of JinJinmei and the drinking of the wine can be brought to the extreme, watching the tea spin in the cup and emitting a unique fragrance.


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