Product type: Special for milk tea, coffee, ice cream, cereal, baking, seasoning, soup, etc.
Milk Powder Substitute,Coffee Milk Powder,Milk Tea Powder,Sugar Free Dairy Free Creamer KARAK , https://www.jskarak.com
Applications: milk drinks, vegetable protein drink,coffee, seasoning,solid beverage, soft beverage,baked goods, confectionery, chocolate,jelly,ice cream and so on.
Non dairy cream also known as vegetable fat powder, Milk Replacer, coffee whitener.
The Effect of Watering in Spring on Wheat
The time and frequency of watering in spring are not only related to the level of wheat production, but also related to the quality of wheat. The impact of watering on wheat yield and quality is also related to different precipitation years, different soil fertility and fertilizer levels and other factors. In general, watering increased grain yield and protein production, but protein content decreased. Drought will increase protein content in most cases, and reduce grain yield and protein yield. In the case of adequate fertilizers or drought years, proper watering can increase production and quality simultaneously. For example, in Shijiazhuang Plain Wheat High Yield Area in Hebei Province, the average level of plain water springs during the middle and late stages of wheat returning to the beginning of jointing, and the secondary water during the period from booting to flowering. The wheat yield and quality increase simultaneously. The year of under water is based on the secondary watering. You can pour syrup. The year of high water may not be watered or only watered in spring depending on the amount of precipitation and precipitation time.