Rice bran is rich in protein, oil, vitamins, etc. feed. However, unreasonable feeding tends to reduce the feed value. In order to increase the economic benefits of rice bran breeding, pigs should be paid attention to: (I) Limited Feeding The amount of rice bran feeding should not exceed 25% to 30% of the diet, and should be properly matched with other fine, coarse and green feeds to meet the needs of pigs for various nutrients. If the amount of rice bran in the feed exceeds 30%, it will affect the quality of the pork and produce low-quality soft fat. Excessive breeding of pigs will make them overweight and reduce reproductive performance. Excessive feeding of piglets can cause indigestion and diarrhea. (b) should not be stored for a long time The content of oil in rice bran is relatively high. During the storage process, due to the influence of high temperature, humidity, light and air, etc., it will gradually deteriorate and deteriorate, so that the nutritional value and palatability will be reduced. Therefore, in addition to the precautions against high temperature and moisture, the rice bran should also pay attention to the storage time and should not be stored for a long time. (3) To supplement calcium and phosphorus Although the content of phosphorus in rice bran is relatively large, phosphorus is mainly present in phytate and should not be fully utilized by pigs. Therefore, when using rice bran to feed pigs, calcium and phosphorus should be added to meet the needs of pigs for calcium and phosphorus. You can add 1.5% to 2% bone meal to the pig diet. In order to promote the absorption of calcium and phosphorus in pigs, pigs should be exposed to the sun. (d) to soak softening The rice bran should be soaked in warm water before it is fed to soften it and improve the digestive capacity of the pig. Soak the water with the same amount of rice bran so that the rice bran is completely moist. Soaking time is 3 hours in summer and autumn and 4 to 5 hours in winter and spring.
Plant-based protein powders are our hot selling products which can be widely used in sports nutrition and health&wellness fields. Among protein powder from different plant sources, rice protein, pea protein, sunflower seeds protein, pumpkin seeds protein is suitable for making protein bars, protein shakes. Take plant protein as subsititute of animal protein could reduce the risk of getting heart diseases, plant protein contain more fiber and do not contain less healthy compounds found in meat including saturated fat and cholesterol, plant protien are safe and vegan friendly choice.
Plant Protein,Protein Powder,Plant-Based Protein,Rice Protein YT(Xi'an) Biochem Co., Ltd. , https://www.yt-wholefood.com