Double Vacuum Packed Sweet Corn Nowadays, a kind of sweet corn is more popular in the market, because of its thin and juicy skin, crispy texture and sweet taste, it can be directly eaten raw, like a fruit, and is also called "fruit corn".
Jilin Province Agricultral Sister-in-Law Food Co.,Ltd.(JASF)'s sweet corn is a staple product that belongs to the fruit corn category and has a superb buyback rate.
If you have any questions, please leave a comment on this website or contact us using email.
Storing Fresh Corn,Boil Sweet Corn,Cook Fresh Corn On The Cob,Microwave Corn On The Cob Jilin Province Argricultural Sister in Law Food Co., Ltd. , https://www.nscorn.com
Most of the fruit corn is yellow in colour and has a low starch content, a protein and vitamin content 1-2 times higher than normal corn, and a selenium content 8-10 times higher, and is easier for the body to digest and absorb.
Argentine cream pumpkin nutritional value
Pumpkin butter is rich in trace elements cobalt and pectin. The high content of cobalt is unmatched by any other vegetables. It is a necessary trace element for insulin synthesis in islet cells, and eating butter squash can help prevent diabetes. Pectin can delay intestinal absorption of sugar and lipids. Not only is it suitable for young and middle-aged people who do not want to eat, but it is also called "best beauty food" by women. The reason is that pumpkin vitamin A content is better than green vegetables. Eating butter squash can prevent high blood pressure and some liver and kidney lesions.