Shrimp, also known as Kaiyang, is a dried aquatic product that can be stored for a long period of time with high nutritional content. It is now processed with mechanical equipment, which is not affected by time and climate, and is of good quality and good taste. Ningbo DOKEE Medical Technology Co., Ltd. , https://www.dokeemedical.com
1. Shrimp processing technology raw materials - rinse - cooking flavored - dry - dry - shelling - graded - called loading - packaging - the factory.
2. Major equipment and performance
1) Pre-boiler transmission power: 2.2KW Production capacity: 15 tons of processing capacity / 24 hours, dimensions mm.
2) Fluidized bed dryer air consumption: 500Kg/hour transmission power: 7.5KW; processing capacity: 6 tons/24 hours external dimensions mm.
3) Preheat drying drying tunnel air consumption: 500Kg/hour Power usage: 25KW Processing capacity: 800Kg/hour Overall dimensions mm.
4) Shell separator power: 2.2KW dimensions mm.