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Ingredients: 1 1250 g of lamb leg.
Ingredients: 150 grams of wet starch.
Seasoning: 20 grams of cooking wine, 15 grams of soy sauce, salt 3 grams, 2 grams of monosodium glutamate, sugar 5 grams, 20 grams of onion, ginger 15 grams, 3 grams of pepper, geraniol 2 grams, 3 grams star anise, 300 grams of soup, Pepper 1 g, salad oil 1500 g.
practice
1. Wash the lamb's leg and draw several knives at the thick place.
2, into the boiling water pot and remove it.
3. Put the leg of lamb in the deep dish, add cooking wine, soy sauce, salt, monosodium glutamate, sugar, scallion, ginger, pepper, gerbera, star anise, fresh soup, and pepper to steamed to remove.
4, will be steamed good leg mix hanging wet starch paste.
5, spoon add color salad oil burning Liucheng heat, the next leg into the fried deep-fried fish out of the plate and serve.
Features
Crisp and tender inside, salty and delicious, crisp and palatable.
The practice of crispy leg of lamb
material